Commercial Foodservice Equipment Repair & Installation

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Warewash Program Analysis

Our program director Sidney Olanda can be reached at 630-414-6598 or by email at Sydney@leesfoodservice.com for all of your warewashing and laundry needs.

Lee’s offers a free analysis of your warewashing program to ensure that you are getting the best results at the best price by checking the ratios of the 4 critical components of the warewash process.

For any cleaning task there are four critical components. The four components make up the process that lifts the soil from the surface to be cleaned and suspend it so it can be rinsed away.

If any one of the 4 components of the process is decreased one of the others must be increased to ensure good results. The four elements of the process are time, energy, chemical, and temperature.

By evaluating these four components of the cleaning process Lee’s will evaluate and make the recommendations on how you can you improve your results and save money!

Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 1-800-728-1102 to find out how we can help you.